Due to the ongoing COVID-19 crisis, the Culinary Food Training program is temporarily suspended. Thank you for your support and patience in this time.

If you were hoping to support Lazarus House at this time please consider making a financial gift as we struggle to continue providing life-saving services to our cherished Guests.

Lazarus House provides Culinary Training as work preparation as well as ongoing mentoring. With this innovative program, these individuals will have the opportunity to increase their employment potential, learn how to effectively retain a good job, and/or expand their advancement potential with their personal employment experiences.

Culinary Food Training

Students are taught professional cooking skills by local chefs and also prepare for the ServSafe Certification exam. After 200 hours of training students are placed in a 10-week paid internship to gain “real world” experience.

For more information on the Culinary Training program please email Kae LeFebre or call 978-269-5219


If you would like to be considered for one of our training tracks, you can fill out the application on this page and we will contact you.

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